Delicious Aloo Paratha Recipe: A Flavorful Twist on a Classic Indian Dish

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Dive into the world of Indian cuisine with our mouthwatering Aloo Paratha recipe! Bursting with aromatic spices and savory mashed potatoes, this dish is sure to tantalize your taste buds and transport you to the streets of India.

Delicious Aloo Paratha Recipe: A Flavorful Twist on a Classic Indian Dish
Credit:Arundhati Sathe

**Description:** 

Aloo Paratha is a popular North Indian dish consisting of unleavened dough stuffed with a spicy potato filling and then rolled out and cooked on a hot griddle until golden brown. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner, either on its own or accompanied by yogurt, pickles, or chutney.

**Cook Time:**

 Approximately 30 minutes

**Portion:** 

Makes 4 parathas

**Ingredients:**

- 2 cups whole wheat flour

- 2 medium potatoes, boiled and mashed

- 1 small onion, finely chopped

- 2 green chilies, finely chopped

- 2 tablespoons fresh coriander, chopped

- 1 teaspoon cumin seeds

- 1 teaspoon garam masala

- 1/2 teaspoon turmeric powder

- Salt to taste

- Ghee or oil for cooking

**Making:**

1. In a large mixing bowl, combine the whole wheat flour with water and knead into a smooth dough. Cover and set aside for 15 minutes.

2. In another bowl, mix together the mashed potatoes, chopped onion, green chilies, coriander, cumin seeds, garam masala, turmeric powder, and salt.

3. Divide the dough and the potato mixture into 4 equal portions.

4. Roll out each portion of dough into a small circle. Place a portion of the potato mixture in the center and bring the edges of the dough together to enclose the filling.

5. Gently flatten the stuffed dough ball and roll it out into a circular shape, about 6-7 inches in diameter.

6. Heat a griddle or tawa over medium heat and cook the rolled-out paratha on both sides, applying ghee or oil until golden brown spots appear.

7. Repeat the process with the remaining dough and potato mixture.

**Plating:** 

Serve the hot Aloo Parathas with a dollop of butter, yogurt, pickle, or chutney on the side.

**Summary:** 

With its flavorful potato filling and crispy whole wheat crust, Aloo Paratha is a beloved dish that's perfect for any meal of the day. Follow this easy recipe to recreate the authentic taste of India in your own kitchen!

Whether you're a seasoned chef or a novice cook, Aloo Paratha is a dish that's sure to impress. Give it a try and treat yourself to a taste of traditional Indian cuisine that's packed with flavor and satisfaction!

Location: India

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