Irresistible Besan Ladoo Recipe: A Taste of Sweet Bliss!
Brace yourself for a burst of flavor with our Besan Ladoo recipe! These delectable treats are a celebration of tradition and taste, guaranteed to elevate your mood with every bite.
Description:
Besan Ladoo, a beloved Indian sweet, is made from roasted gram flour, ghee, and sugar, resulting in a melt-in-your-mouth delicacy. With their golden hue and aromatic essence, these ladoos are perfect for festive occasions or as a sweet indulgence any time of the year.
Cook Time:
Approximately 30 minutes
Portion:
Makes 15 Besan Ladoos
Ingredients:
- 2 cups besan (gram flour)
- 3/4 cup powdered sugar
- 1/2 cup ghee (clarified butter)
- 1/2 tsp cardamom powder
- 2 tbsp chopped nuts (almonds, cashews, or pistachios)
Making:
1. Heat ghee in a heavy-bottomed pan over low heat. Add besan and roast, stirring continuously, until it turns golden brown and releases a nutty aroma.
2. Remove from heat and let it cool slightly. Add powdered sugar, cardamom powder, and chopped nuts. Mix well.
3. Allow the mixture to cool until it's warm enough to handle.
4. Take small portions of the mixture and shape them into round balls (ladoos) by gently pressing between your palms. If the mixture feels dry, add a little more ghee to bind.
5. Repeat the process until all the mixture is used up and ladoos are formed.
Plating:
Garnish Besan Ladoos with additional chopped nuts for a delightful crunch and visual appeal.
Summary:
With our Besan Ladoo recipe, delight in the perfect blend of richness and sweetness that defines this classic Indian dessert. Each bite offers a heavenly experience that lingers long after the last crumb is savored.
Treat yourself and your loved ones to the magic of homemade Besan Ladoos. Whether shared during festivities or savored as a daily indulgence, these golden spheres of sweetness are sure to evoke smiles and create cherished memories. Dive into the world of authentic Indian sweets and savor the joy of culinary bliss!

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