Delicious Daba-Style Butter Chicken and Tandoori Roti Recipe | Authentic Indian Cuisine

Indulge in the rich flavors of Indian cuisine with our mouthwatering Daba-style Butter Chicken and perfectly charred Tandoori Roti. Transport your taste buds to the streets of India with this easy-to-follow recipe!"

Credit :- Kavita's kitchen 

**Description:** 

Dive into the vibrant and aromatic world of Indian flavors with this tantalizing recipe. Our Daba-style Butter Chicken combines tender chicken simmered in a creamy tomato sauce infused with a blend of spices, creating a dish that's both comforting and flavorful. Paired with fluffy Tandoori Roti, freshly baked and lightly charred to perfection, this meal is sure to impress even the most discerning palates.

**Cook Time:** 

45 minutes

**Portion:** 

Serves 4

**Ingredients:**

- 500g chicken breast, cut into bite-sized pieces

- 1 cup yogurt

- 3 tablespoons butter

- 1 onion, finely chopped

- 3 garlic cloves, minced

- 1-inch ginger, grated

- 2 tomatoes, pureed

- 2 tablespoons tomato paste

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 1 teaspoon paprika

- 1 teaspoon garam masala

- Salt to taste

- 1/2 cup cream

- Fresh cilantro, chopped (for garnish)

For Tandoori Roti:

- 2 cups whole wheat flour

- Water (as needed)

- Salt to taste

- Butter (for brushing)

**Making:**

1. Marinate the chicken pieces in yogurt, salt, and a pinch of garam masala. Let it sit for at least 30 minutes.

2. Heat butter in a pan and sauté onions until golden brown. Add garlic, ginger, and cook until fragrant.

3. Stir in the tomato puree, tomato paste, cumin powder, coriander powder, paprika, garam masala, and salt. Cook until the sauce thickens.

4. Add the marinated chicken and cook until it's tender and cooked through.

5. Finish the dish by stirring in cream and simmer for a few minutes. Garnish with fresh cilantro.

For Tandoori Roti:

1. In a bowl, combine whole wheat flour, salt, and water to form a soft dough. Divide it into equal portions and roll them out into thin circles.

2. Cook the roti on a hot tandoor or skillet until lightly browned on both sides. Brush with butter before serving.

**Plating:** 

Serve the Butter Chicken hot, garnished with fresh cilantro, alongside warm Tandoori Roti.

**Summary:** 

This Daba-style Butter Chicken and Tandoori Roti recipe brings the authentic flavors of Indian street food straight to your kitchen. With tender chicken simmered in a creamy tomato sauce and fluffy roti cooked to perfection, this meal is a true culinary delight.

Impress your friends and family with this irresistible Indian dish that's bursting with flavor. Whether you're craving comfort food or hosting a dinner party, our Butter Chicken and Tandoori Roti recipe is sure to satisfy your cravings and leave everyone asking for seconds!