Delicious Gulab Jamun Recipe: Indulge in Sweet Perfection!

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Get ready to embark on a culinary journey that tantalizes the taste buds and transports you to the streets of India. Our Gulab Jamun recipe promises a symphony of flavors and textures, perfect for satisfying your sweet cravings. 

Indian Sweet Recipe

Description: 

Gulab Jamun, a quintessential Indian dessert, consists of soft, melt-in-your-mouth dumplings soaked in a fragrant sugar syrup. This recipe ensures that each bite is a harmonious blend of sweetness and richness, making it a favorite at festive occasions and family gatherings.

Cook Time: 

Approximately 40 minutes

Portion: 

Makes 20 Gulab Jamun

Ingredients:

- 1 cup milk powder

- 1/4 cup all-purpose flour

- 1/4 tsp baking soda

- 2 tbsp ghee (clarified butter)

- 2-3 tbsp milk (adjust as needed)

- Oil or ghee for frying

For Sugar Syrup:

- 2 cups sugar

- 2 cups water

- 4-5 green cardamom pods

- A pinch of saffron strands (optional)

- 1 tsp rose water

Making:

1. In a mixing bowl, combine milk powder, all-purpose flour, and baking soda. Add ghee and mix well.

2. Gradually add milk to form a soft dough. Knead gently until smooth.

3. Divide the dough into small portions and shape them into smooth balls without any cracks.

4. Heat oil or ghee in a deep pan over medium heat. Fry the Gulab Jamun balls until golden brown, then drain and set aside.

5. In a separate saucepan, combine sugar, water, cardamom pods, and saffron (if using). Bring to a boil, then simmer for 5-7 minutes until slightly thickened.

6. Remove from heat and stir in rose water.

7. Gently immerse the fried Gulab Jamun balls into the warm sugar syrup. Let them soak for at least 1-2 hours to absorb the flavors.

Plating: 

Serve Gulab Jamun warm or at room temperature, garnished with chopped nuts like pistachios or almonds for an extra crunch.

Summary: 

Our Gulab Jamun recipe offers a delightful blend of tradition and indulgence, ensuring that every bite is a moment of sheer bliss. Whether enjoyed as a decadent dessert or a sweet treat with tea, these soft, syrup-soaked dumplings are sure to leave a lasting impression.

Treat yourself and your loved ones to the irresistible charm of homemade Gulab Jamun. With its simplicity and heavenly taste, this recipe is bound to become a cherished favorite in your culinary repertoire. Dive into a world of sweetness and savor the magic of authentic Indian flavors!

Location: India

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