Quick and Delicious Mushroom Masala Recipe: Boost Your Taste Buds!

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Get ready to tantalize your taste buds with this vibrant and flavorful Mushroom Masala recipe! Bursting with aromatic spices and wholesome mushrooms, this dish is a perfect blend of taste and nutrition. Let's dive into the kitchen and whip up this culinary delight!

Daba Style Mushroom Masala Recipe
Credit:- Kavita's kitchen 

Description: 

Mushroom Masala is a popular Indian dish known for its rich and spicy flavors. It's made by sautéing mushrooms with a blend of aromatic spices and a tangy tomato-based gravy. This dish is not only delicious but also packed with nutrients, making it a favorite among vegetarians and non-vegetarians alike.

Cook Time: 

25 minutes

Portion: 

Serves 4

Ingredients:

- 500g mushrooms, sliced

- 2 onions, finely chopped

- 2 tomatoes, pureed

- 2 green chilies, finely chopped

- 1 tablespoon ginger-garlic paste

- 1 teaspoon cumin seeds

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon coriander powder

- 1/2 teaspoon garam masala

- Salt to taste

- Fresh coriander leaves for garnish

- Cooking oil

Making:

1. Heat oil in a pan and add cumin seeds. Let them splutter.

2. Add chopped onions and green chilies. Sauté until onions turn golden brown.

3. Add ginger-garlic paste and sauté for a minute.

4. Add turmeric powder, red chili powder, and coriander powder. Mix well.

5. Pour in the tomato puree and cook until oil separates from the masala.

6. Add sliced mushrooms and salt. Mix well and cook for 5-7 minutes.

7. Sprinkle garam masala and garnish with fresh coriander leaves.

Plating:

Serve hot Mushroom Masala with roti, naan, or steamed rice. Garnish with additional coriander leaves for a pop of freshness.

Summary: 

Mushroom Masala is a quick and easy dish that bursts with flavors and nutrients. With just a handful of ingredients and minimal cooking time, you can enjoy a hearty and satisfying meal that will leave you craving for more.

So, next time you're craving something delicious and wholesome, whip up a batch of Mushroom Masala and treat your taste buds to a burst of flavor! Happy cooking!
Location: India

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