Authentic Butter Chicken Masala Recipe | Restaurant-Style at Home
Craving the rich, creamy flavors of butter chicken? Dive into this simple, step-by-step recipe that brings the magic of restaurant-style Butter Chicken Masala straight to your kitchen! Ingredients: For the Chicken Marinade: 500g boneless chicken (cut into cubes) 1 cup yogurt 1 tbsp ginger-garlic paste 1 tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala Juice of 1 lemon Salt to taste For the Gravy: 3 large tomatoes (pureed) 2 medium onions (finely chopped) 1 tbsp ginger-garlic paste 1/2 cup fresh cream 3 tbsp butter 1 tbsp oil 1 tsp red chili powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp garam masala 1/2 tsp kasuri methi (dried fenugreek leaves) Salt to taste Fresh coriander (for garnish) Instructions: Step 1: Marinate the Chicken 1. In a large bowl, mix all the marinade ingredients. 2. Add the chicken pieces and coat them well. 3. Cover and refrigerate for 1-2 hours to allow the flavors to infuse. Step 2: Cook the Chicken 1. Heat 1 tbsp oil in a pan and gri...